Fatty acids, total trans in Fast foods, coleslaw Calculator

Fast Foods

In 100 g (Grams) of Fast foods, coleslaw there is 0.037 g of Fatty acids, total trans.


Fast foods, coleslaw

Fast foods, coleslaw is a type of Fast Foods. The most significant nutrients in Fast foods, coleslaw are listed below.

Water 73.42 g
Energy (calorie) 153 kcal
Energy (joule) 638 kJ
Protein 0.95 g
Total lipid (fat) 9.91 g
Ash 0.84 g
Carbohydrate, by difference 14.89 g
Fiber, total dietary 1.9 g
Sugars, total 12.19 g
Sucrose 8.96 g
Glucose (dextrose) 1.69 g
Fructose 1.44 g
Lactose 0 g
Maltose 0 g
Galactose 0.09 g
Calcium, Ca 30 mg
Iron, Fe 0.22 mg
Magnesium, Mg 8 mg
Phosphorus, P 20 mg
Potassium, K 129 mg
Sodium, Na 203 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.015 mg
Manganese, Mn 0.102 mg
Vitamin C, total ascorbic acid 14.6 mg
Thiamin 0.026 mg
Riboflavin 0.02 mg
Niacin 0.206 mg
Pantothenic acid 0.246 mg
Vitamin B-6 0.112 mg
Folic acid 0 µg
Vitamin B-12 0.01 µg
Vitamin A, RAE 28 µg
Retinol 28 µg
Vitamin A, IU 95 IU
Vitamin E (alpha-tocopherol) 0.54 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 4.79 mg
Tocopherol, delta 1.64 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 70.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.599 g
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.007 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 1.037 g
17:0 heptadecanoic, margaric fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 0.438 g
20:0 eicosanoic, arachidic fatty acid 0.032 g
22:0 saturated fatty acid 0.034 g
24:0 saturated fatty acids 0.016 g
Fatty acids, total monounsaturated 2.671 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.018 g
16:1 cis monounsaturated fatty acid 0.018 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 2.232 g
18:1 cis 2.227 g
18:1 trans 0.005 g
20:1 eicosenoic, gadoleic 0.4 g
22:1 undifferentiated, docosenoic, erucic 0.008 g
22:1 c saturated fatty acid 0.006 g
22:1 t saturated fatty acid 0.003 g
24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated 5.348 g
18:2 undifferentiated 5.021 g
18:2 n-6 c,c 4.979 g
18:2 conjugated linoleic acid (CLAs) 0.013 g
18:2 t not further defined 0.029 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.302 g
18:3 n-3 c,c,c (ALA) 0.279 g
18:3 n-6 c,c,c 0.024 g
18:4 octadecatetraenoic, parinaric 0.003 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.007 g
20:3 n-3 0.001 g
20:3 n-6 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0.006 g
22:4 polyunsaturated fatty acids 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 0.037 g
Fatty acids, total trans-monoenoic 0.008 g
Fatty acids, total trans-polyenoic 0.029 g
Cholesterol 4 mg

Nutrients in Fast foods, coleslaw